Thanks for those of you who submitted your IIC Potluck Recipes. This is just a friendly reminder that anyone who wants a copy can have it -- just contact us through the listserv, our personal emails, or the IIC Facebook page.
Here's an example of one of the awesome recipes.
Mint Quinoa
IIC Chef: Penelope Purdy
Ingredients:
16 oz. organic quinoa (Inca grain)
5 tablespoons organic extra virgin olive oil
Half cup fresh mint
1 cup nuts (pine or chopped almonds best)
Cooked vegies (I used carrots & peas, but others also good)
Mix in with cooked grain.
Directions:
Cook quinoa per package directions, usually 1.25 cups water to 1 cup grain; takes about 15 minutes at Denver’s altitude, 12 at sea level
Once grain is cooked add in the olive oil, mint, nuts, and cooked veggies.
Simple. tasty. good for the body.
Yum!
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